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Restaurant of the year 2018
Call to Reserve: +974 4453 5135

Small Plates

Small Plates

Tuna Tartare - 90
Spicy Radish, Ginger Marinade
Black Pepper Shrimp - 90
Sun Dried Pineapple
Charred Eggplant - 60
Grilled Garlic Naan, Crispy Shallots
Crispy Chicken Wings - 65
Korean Chili Sauce, Fresh Herbs
Salt And Pepper Calamari - 75
Yuzu Dipping Sauce, Pickled Chili
Taiwanese Street Style Fried Chicken - 75
Salted Caramel & Chinese Five Spice
Wagyu Cheeks - 100
Yuzu Plum Glaze, Spiced Peanut Brittle
Tempura Nori - 60
Spicy Tuna Tartare, Avocado, Radish
Roasted Beetroot - 90
Nori Crisp, Labneh & Peanut Praline
Vietnamese Spring Rolls - 70
Chicken, Shrimp And Lobster Lettuce, Herbs, Nuoc Cham

Dim Sum

Shrimp Wonton - 85
Lobster Sauce, Shiitake Mushroom
Crispy Chicken Gyoza - 70
Soy Garlic Sauce, Chives
Spiced Chicken Samosas - 65
Cilantro Yogurt Sauce
Seared Mushroom & Rocket Dumplings - 70
Tamari Vinaigrette
Shrimp, Foie Gras & Truffle Shu Mai - 85
Sweet Chili Vinaigrette

Robata

Mongolian Lamb Skewers - 75
Cucumbers Raita, Garlic, Shallot
Chicken Skewers - 70
Peanut Sauce, Crispy Shallots
Charred Beef Skewer - 90
Lime, Green Sambal
Grill King Oyster Mushrooms - 70
Hoisin Bbq Sauce

Soups & Salads

Salads

Steamed Edamame - 65
Yuzu Butter
Quinoa Salad - 75
Tofu, Sugar Snap Peas, Shiitake Mushroom
Market Salad - 65
Cherry Tomatoes, Radish Sesame Seed Vinaigrette
Roasted Beetroot Salad - 60
Yogurt, Chili, Fresh Herbs
Green Papaya Salad - 65
Bean Sprouts, Charred Long Beans, Cashews

Soups

Butternut Squash Soup - 60
Ginger, Basil & Pumpkin Seed
Shrimp Tom Yum - 60
Chicken And Coconut Soup - 55

Curries

Curries

Seared Jumbo Prawn - 120
Curry Sauce, Pineapple & Cucumber Salad
Red Curried Duck - 125
Pineapple Sambal
Thai Vegetables Green Curry - 80
Cilantro, Red Finger Chili
Vietnamese Chicken Curry - 115
Sugar Snap Peas

Classics

Classics

Pan Seared Salmon - 135
Gangal Cream
Roasted Hammour - 140
Malaysian Chili Sauce, Thai Basil
Roasted Black Sea Bass Fillet - 280
Cambodian-Style Curry Sauce
Miso Glazed Black Cod - 170
Wok Charred Oyster Mushroom
Grilled Strip Steak - 170
Cilantro Pesto
Soy Glazed Short Ribs - 155
Celery, Apple, JalapeñO
Seared Tenderloin - 180
Brown Butter Soy, Shitake
Thai Beef Burger - 110
Yuzu Pickles, Cucumber
Char-Grilled Chicken - 115
Kumquat Lemongrass Dressing

From The Wok

From The Wok

Baby Corn And Broccoli, Lemongrass, Chili - 45
Vegetarian 45 Beef 80
Black Truffle & King Crab Fried Rice - 95
Wok Fried Mix Vegetables - 50
Ginger Fried Rice - 45
Vegetable Brown Rice - 45
Vegetable Pad Thai - 70
Pad Thai With Chicken - 85
Pad Thai With Shrimp - 95
Sichuan Knife Cut Noodle Wagyu Beef Cheek - 85
Mala Spices

Sushi

Sushi (3pcs) Sashimi (3pcs)

Tuna (Maguro) - 70
Salmon (Sake) - 60
Shrimp (Ebi) - 65
Bbq Eel (Unagi) - 150

Specialties

Tuna Sashimi Taco - 150
Truffle Hammour Roll - 150
Salmon Teriyaki Sashimi - 95
Lobster Yuzu Ponzu - 180

Rolls

Spicy Tuna - 75
California - 70
Shrimp Tempura - 75
Crispy Shredded Crab - 90
Crispy Soft Shell Crab - 85

Assorted Sushi

10 Pcs - 225
16 Pcs - 295

Assorted Sashimi

8 Pcs + 1 Roll - 205
12 Pcs + 2 Rolls - 325

Dessert

Exotic Thai Fruit Salad

Coconut Crushed Ice - 50

Coconut Pandan Cake

Pandan Ice Cream, Pineapple Caramel - 50

Matcha Azuki Slice

Strawberry Yuzu Sorbet - 50

Milk Chocolate Mousse

Hazelnut, Banana Lime Ice Cream - 50

Japanese Cheesecake

Kumquat Compote, Passion Meringue - 45

Pistachio Kulfi

White Chocolate Barfi & Mango Passion Fruit Gel - 45

Chai Creme Brulee

Boondhi Crisp And Villa Ice Cream - 45

Ice Creams

Dark Chocolate Chili, Cinnamon, Vietnamese Coffee, Orange 5 Spice - 30

Sorbets

Coconut, Mango, Strawberry Yuzu - 30

Tea

Tea - 30
Royal Breakfast, Earl Grey Flora, Sencha Zen, Chamomile Breeze, Jasmine Haze, Ginger Calm, Verbena Mint

Coffee

Americano, Espresso, Ristretto, Macchiato - 25
Cappuccino,Café Latte,Café Mocha,Double Espresso,Hot Chocolate - 30
Vietnamese Coffee - 40

Tasting Menu

Tasting Menu-5 Courses 10 Flavors

Tasting Menu-5 Courses 10 Flavors - 280

Appetizer

Tuna Tartare - 280
Spicy Radish, Ginger Marinade
Black Pepper Shrimp - 281
Sun Dried Pineapple_x000D_
Quinoa Salad_x000D_ - 283
Tofu, Sugar Snap Peas, Shiitake Mushroom_x000D_
Wagyu Cheek_x000D_ - 284
Yuzu Plum Glaze, Spiced Peanut Brittle_x000D_

Main Course

Pan Seared Salmon - 285
Galangal Cream_x000D_
Wok Fried Beans - 286
Basil, Sweet Chili Glaze
Char-Grilled Chicken - 287
Kumquat Lemongrass Dressing_x000D_
Ginger Fried Rice_x000D_ - 288
Wok Fried Mix Vegetables_x000D_ - 289
Pickled Jicama & Cashew Nuts_x000D_

Dessert

Japanese Cheesecake_x000D_ - 290
Cumquat Compote, Passion Meringue
Exotic Thai Fruit Salad_x000D_ - 291
Coconut Crushed Ice

Set Menu

Appetizer

Spiced Chicken Samosas - 275
Cilantro Yogurt
Market Salad - 330
Cherry Tomatoes, Radish Sesame Seed Vinaigrette
Mongolian Lamb Satay - 275
Cucumber Raita, Lemon
Black Pepper Shrimp - 275
Sun Dried Pineapple
Vietnamese Spring Rolls - 330
Lettuce, Herbs, Nuoc Cham
Chicken Skewers - 330
Spiced Peanut Sauce, Crispy Shallots
Charred Lamb Skewer - 330
Cucumber Raita, Garlic And Shallot

Main Course

Grill Salmon - 275
Sweet Corn & Fennel Salad
Charred Grilled Chicken - 330
Kumquat Lemongrass Dressing
Ginger Fried Rice - 330
Grilled Salmon - 330
Sweet Corn & Fennel Salad
Wok Fried Mix Vegetables - 330
Pickled Jicama, Cashew Nuts
Baby Corn And Broccoli - 330
Lemongrass And Chili
Seared Tenderloin - 330
Brown Butter Soy, Shitake

Dessert

Matcha Azuki Slice - 275
Strawberry Yuzu Sorbet
Assortment Of Ice Cream And Sorbet - 330
Japanese Cheesecake - 330
Kumquat Compote, Passion Meringue
Exotic Thai Fruit Salad - 330
Coconut Crushed Ice
Coconut Crushed Ice - 330
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten