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  • Authentic South-East-Asian Street Food
Restaurant of the year 2018
Call to Reserve: +974 4453 5135
As candles flicker in golden niches, illuminating a cozy lounge bar that overlooks the Persian Gulf, handcrafted screens create intimate moments around a raised dining space where you'll revel in Southeast Asian food by Chef Vongerichten. Dreamed up after Jean-Georges explored the colorful street cuisines and spices of the region, the Spice Market menu authentically uplifts its inspirations while offering guests the additional delight of family-style dining.

  • Location: W Doha Hotel & Residences, West Bay, Doha

  • Opening Hours: Dinner 6PM - 12AM; Lunch 12PM - 4PM

  • Email: [email protected]

  • Telephone: +97444535135



    AWARDS

    2018

    TIME OUT AWARDS

    Best Restaurant of the Year

    Best Asian Restaurant

    FACT MAGAZINE AWARDS

    Favorite South East Asian Restaurant

    2017

    TIME OUT DOHA

    Best Asian

    2016

    TIME OUT DOHA

    Best Asian

    TRIP ADVISOR

    Traveler's Choice Award

    Best Fine Dining Restaurants - Middle East #7

    BBC GOOD FOOD ME Awards

    Restaurant of the Year Doha

    FOOD TRAVELER AWARDS

    Best Asian in Qatar

    FACT MAGAZINE AWARDS

    Best South East Asian

    Best South East Asian Restaurant

    2015

    TIME OUT DOHA

    Highly Recommended South-East Asian

    2014

    QATAR CHOICE AWARDS

    Best South East Asian Restaurant

    TIME OUT DOHA

    Best South East Asian Restaurant

    2013

    TIME OUT DOHA

    Best South East Asian Restaurant

    2012

    QATAR CHOICE AWARDS

    Favorite Asian Concept Restaurant

    TIME OUT DOHA

    Restaurant of the year

    Best South East Asian Restaurant

  • Alvrie Manangka
    Meet Our Chef
    Chef Alvrie is no stranger to the culinary world. Started his career as apprentice in Sydney, Australia then follow by working at different hotel chain his native country Jakarta, Indonesia. He started to build upon his international portfolio by taking up the position of VU'S Restaurant in Jumeirah Emirates Towers Hotel, Dubai. His skill in the kitchen was quick to be noticed and landed him the role of Sous Chef Junior at Al Muntaha Restaurant in the Burj Al Arab Hotel, Dubai, both hotel operated under Jumeirah Group. Chef Alvrie's one wish is to have and operate his own restaurant and the destination of choice for this venture would be either Napa Valley or Bhutan. With serious skills to back his time in the kitchen, Spice Market by Jean-Georges is certain to grow from strength to strength under the leadership of Chef Alvrie.