Signature South East Asian Restaurant

The Edamame are steamed served with Yuzu Butter which contains white miso, yuzu juice, kosher salt and bit of lemon zest, It is served with Mace salt on top and mint chiffonade and top up with Lemon zest.

Minced tuna served with avocado mush, Sliced radish, ginger marinade and Chilli oil

The wok fried shrimp are tossed in a fermented black bean/black pepper sauce, then served with sun dried pineapple, jicama and baby pea shoots.

Charred eggplant puree served with Labneh garlic am and crispy shallots

The chicken wings are marinated in a soy chilli sauce, then coated in egg whites and flour and fried. They are coated in a spicy sour glaze and served with sweet mango and mint to refresh the palate.

Buttery shrimp and sesame mixture served with mustard and pear jam sauce

Salted Caramel & Chinese Five Spice

Braised Wagyu Cheek glazed in Yuzu Plum Sauce topped with Peanut Brittle, Chili Pickled and fresh herbs

Spicy Tuna Tartare, Avocado, Radish

Crispy fried battered cauliflower ,marinated with spicy mayonnaise

Nori Crisp, Labneh & Peanut Praline

Light fried batter hammour served with black bean crumb, and Thai basil yuzu dipping sauce

Slow cooked and caramelized squash .mashed and mix with fresh chop basil .served with soy lime sauce and garnish with crispy shallot and garlic

Fried calamari with the fry plain flour and potato starch, chili salt blend of the fried shallot, garlic

Deep fried crispy Japanese rice cake served with chipotle mayonnaise fresh salmon slice. Glazed with honey soy and garnish with micros cilantro

The lobster, chicken and shrimp spring rolls are flavoured with fish sauce, black pepper and garlic. The Boston lettuce and fresh herbs as wrappers.

Steam fresh seasonal mushroom with herbal butter and fresh watercress

Lobster Sauce, Shiitake Mushroom

Chicken ,shitake and jicama mixed pan seared and served with garlic soy and chili

The chicken for the samosas is cooked off with tomato, onions and various spices, then mixed with fresh cilantro, wrapped and fried. It is accompanied by the cilantro yogurt sauce.

Shrimps dumplings with lobster sauce, ginger-garlic crumbs, crispy shiitake mushroom, micro cilantro topped with pickled red finger chili

Tamari Vinaigrette

Sweet Chili Vinaigrette

This is your Charred Chili Rubbed Beef Skewers Thai Basil Dipping Sauce

Lime, Green Sambal

Lamb Satay Mixed with Shallots, garlic, chill ,and Chiffonade Basil, Served with Cucumber raita on the Top ( Cucumber Diced , Mint , Green Chill , Yogurt )

Chicken Skewers Marinated with Coconut milk, Shallots, garlic, fennel, coriander seeds, Dried Coconut Crumb , fish sauce, Served with Roasted Peanut Sauce

Yuzu Butter

A Boston lettuce and arugula salad with sliced radishes, carrots, young ginger, cherry tomatoes and toasted sesame seeds in rich sesame vinaigrette.

Green papaya salad seasoned with salt, kaffir, chili and galangal.

A fragrant salad combination from freshly cut perfectly ripeavocado,served with mustard sauce and radish dressing, and top up with crispy onion,kafir chilli salt

A mixed crispy and vegetable made of red and white cabbage, beans sprouts, Asian pears and carrot

A Market salad mixed with Bibb lettuce, heart of peppery aragula, cucumber, orange, and radish, served with carrot and ginger dressing topped with tossed sesame seeds

Parnish is a root vegetable, closely related to carrot and parsley, it has creamy and buttery texture, served with lime froth and coconut form and with touch of mint salt.

Ginger, Basil & Pumpkin Seed

Hot and sour vegetarian spicy and hot soup made from fresh mixed vegetable, mushroom, spice and soy sauce

Aromatic Broth is heated with prawns, kaffir lime leaf, lemon grass, galangal and oyster mushrooms. Cilantro is used as garnish. The soup is served with steamed rice.

Coconut soup with chicken breast, kaffir lime leaf and shiitake. Garnish with scallion and cilantro

Curry Sauce, Pineapple & Cucumber Salad

Boneless duck leg is simmered in a traditional red curry sauce until tender, then topped with pineapple sambal, spicy relish, and cilantro.

Homemade green curry paste served with mix vegetable.

Half chicken is braised on the bone in a coconut yellow curry, then finished with young ginger, red chilli and cilantro.

Marinated pan seared salmon fillet, serve with peanut broth and rice noodles and carrot

The hammour is pan roasted and served on a bed of spicy Malaysian chili sauce, made from ginger, garlic, scallions, soy and sweet soy, lightly cooked celery and Thai basil oil.

Steamed Canadian lobster served with extra virgin olive oil, sautéed tender bok choy and poured with fermented black bean ginger sauce

Chinese style duck roasted with spiced served with steam bun, hoisin sauce, celery and leek

Grilled jumbo prawn with shisto.served with lime butter emmulision,and coriander powder

Light and fluffy deep fried battered shrimp, cooked in wok with sweet and sour sauce, accompanied by sundried pineapple, red pepper and toasted pine nut.

Cambodian-Style Curry Sauce

Cod fish fillet marinated with miso paste and Served with roasted oyster mushrooms

Grilled peppery black angus striploin ,glazed while cooking with miso and garlic paste, served with assorted roasted vegetable and topped with baby ghai chin,scallion,shitake mushroom

Slow braised and glazed short ribs on a bed of celeriac puree topped with green apple jalapeno and celery salad.

Tenderloin served with dried shiitake mushrooms and garlic chips. Served with brown butter chili sauce with sautéed greens.

Grilled beef burger topped with gruyere cheese, cucumber pickle, home made spicy sambal and fresh coriander, mint leave and basil server with prawn crackers

Boneless half chicken is charred, skin side down, then topped with a spicy and tart kumquat dressing and fresh cilantro.

Broccoli stir-fried and baby Corn with sweet soya and ginger, cilantro had vitamin C levels similar to uncooked broccoli.

Stir fried crab and truffle fried rice, served with Alaskan king crab and truffle and chives on top

Wok stir fried baby gai lan with garlic and sesame

Our version of fried rice is cooked in chicken fat with softened leeks, then topped with a sunny side up egg crusted with fried ginger and garlic.

Brown Fried Rice Mixed with Seasonal Veg. Butternut Squash, Baby Zucchini , Long Beans, Beans Sprouts , Young Ginger, white Egg, Citrus Chili Paste , Fried till

All ingredients are wok fried together. It is garnished with Cilantro and served with Lime wedge.

All ingredients are wok fried together. It is garnished with Cilantro and served with Lime wedge.

All ingredients are wok fried together. It is garnished with Cilantro and served with Lime wedge.

Mala Spices

Exotic Thai fruit are water chestnut and tapioca flour dumplings scented with Mali, a Jasmine scented syrup, and Pandan, a syrup from Thai herb. It is served with diced exotic fruits, in a jasmine scented coconut soup over Thai style coconut granite.

Pandan Ice Cream, Pineapple Caramel

Kumquat Compote, Passion Meringue

Kulfi is a frozen dessert made with cream, milk chocolate and Ovaltine, which is served with caramelized banana, condensed milk whipped cream and spiced chocolate sauce.

Strawberry Yuzu Sorbet

Hazelnut, Banana Lime Ice Cream

White Chocolate Barfi & Mango Passion Fruit Gel

Boondhi Crisp And Villa Ice Cream

Royal Breakfast, Earl Grey Flora, Sencha Zen, Chamomile Breeze, Jasmine Haze, Ginger Calm, Verbena Mint

Spicy Radish, Ginger Marinade

Sun Dried Pineapple_x000D_

Tofu, Sugar Snap Peas, Shiitake Mushroom_x000D_

Yuzu Plum Glaze, Spiced Peanut Brittle_x000D_

Galangal Cream_x000D_

Basil, Sweet Chili Glaze

Kumquat Lemongrass Dressing_x000D_

Pickled Jicama & Cashew Nuts_x000D_

Cumquat Compote, Passion Meringue

Coconut Crushed Ice

Cilantro Yogurt

Cherry Tomatoes, Radish Sesame Seed Vinaigrette

Cucumber Raita, Lemon

Sun Dried Pineapple

Lettuce, Herbs, Nuoc Cham

Spiced Peanut Sauce, Crispy Shallots

Cucumber Raita, Garlic And Shallot

Sweet Corn & Fennel Salad

Kumquat Lemongrass Dressing

Sweet Corn & Fennel Salad

Pickled Jicama, Cashew Nuts

Lemongrass And Chili

Brown Butter Soy, Shitake

Strawberry Yuzu Sorbet

Kumquat Compote, Passion Meringue

Coconut Crushed Ice